An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
Meghana N. Kumar, Sreeram Peringattu Kalarikkal, Cathrine M S Bethi, Sukriti Narendra Singh, Narayanan Janakiraman, Gopinath M. Sundaram
Abstract
Preparation of hybrid exosom-like nanovesicles from turmeric and pepper with novel attributes.
Topics & Concepts
PiperineCurcuminEnvironmentally friendlyChemistryExtraction (chemistry)PepperExosomeNanotechnologyChromatographyFood scienceOrganic chemistryMaterials scienceBiochemistryBiologyMicrovesiclesGeneEcologymicroRNACurcumin's Biomedical ApplicationsPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial Activity