Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, G. O. Adegoke, Kris Audenaert, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh
Topics & Concepts
ChemistryCalcium hydroxidePotassiumFood scienceSodium hydroxidePotassium hydroxideSorghumSodiumIngredientAgronomyBiologyPhysical chemistryOrganic chemistryAluminum toxicity and tolerance in plants and animalsMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity Assessment