Antioxidant activity and polyphenol composition of sugarcane molasses extract
Myrna A. Deseo, Aaron Elkins, Simone Rochfort, Barry J. Kitchen
Topics & Concepts
VitexinTricinChemistryPolyphenolSyringic acidCaffeic acidABTSFood scienceChlorogenic acidAntioxidantApigeninHyperosideDiosminGlycosideCoumaric acidFlavonoidBiochemistryDPPHFerulic acidQuercetinGallic acidOrganic chemistryNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies