Metabolic fate of black raspberry polyphenols in association with gut microbiota of different origins in vitro
Yat-Tin Chan, Jiating Huang, Ho-Ching Wong, Jun Li, Danyue Zhao
Topics & Concepts
PolyphenolGut floraFood scienceBioavailabilityBiologyFermentationMetabolomicsChemistryBiochemistryBioinformaticsAntioxidantPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsTea Polyphenols and Effects