Apple by-product dietary fibre exhibits potential prebiotic and hypolipidemic effectsin high-fat fed Wistar rats
Inmaculada Mateos‐Aparicio, Rocío De la Peña-Armada, María Luisa Pérez-Cózar, Pilar Rupérez, A. Redondo, María José Villanueva
Topics & Concepts
PrebioticButyrateFood scienceChemistryBifidobacteriumPolysaccharidePectinBiochemistryArabinogalactanIn vivoLactobacillus caseiBiologyLactobacillusBiotechnologyFermentationMicrobial Metabolites in Food BiotechnologyFood composition and propertiesPolysaccharides and Plant Cell Walls