Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota
Fei Shen, Jiachen Zhuang, Qianqian Wang, Junhui Zhang, Ying Huang, Qiufen Mo, Mingjie Zhao, Jing Wang, Hao Zhong, Fengqin Feng
Topics & Concepts
ProbioticFermentationLachnospiraceaeGut floraFood scienceDysbiosisAkkermansiaMetabolomicsAntioxidantChemistryMetabolic syndromeOxidative stressIn vivoInsulin resistanceBiologyBiochemistryBacteriaLactobacillusBiotechnologyObesityInsulinEndocrinologyGeneticsGeneFirmicutes16S ribosomal RNAChromatographyPhytochemical and Pharmacological StudiesBiochemical Acid Research StudiesFatty Acid Research and Health