Litcius/Paper detail

Enhancement in the metabolic profile of sea buckthorn juice via fermentation for its better efficacy on attenuating diet-induced metabolic syndrome by targeting gut microbiota

Fei Shen, Jiachen Zhuang, Qianqian Wang, Junhui Zhang, Ying Huang, Qiufen Mo, Mingjie Zhao, Jing Wang, Hao Zhong, Fengqin Feng

2022Food Research International25 citationsDOI

Topics & Concepts

ProbioticFermentationLachnospiraceaeGut floraFood scienceDysbiosisAkkermansiaMetabolomicsAntioxidantChemistryMetabolic syndromeOxidative stressIn vivoInsulin resistanceBiologyBiochemistryBacteriaLactobacillusBiotechnologyObesityInsulinEndocrinologyGeneticsGeneFirmicutes16S ribosomal RNAChromatographyPhytochemical and Pharmacological StudiesBiochemical Acid Research StudiesFatty Acid Research and Health