Assembling L-malic acid and Co-MOF in ultrasonically synthesized pectin/gelatin films: A versatile food preservation composite film
Xu Han, Wen-Shuo Xue, Shang Wu, Qi Zhang, Wei-Teng You, Ziheng Wang, Han Jiang, Yali Zhang, Yuanyuan Li
Topics & Concepts
Composite numberGelatinFabricationUltimate tensile strengthMaterials scienceChemical engineeringElongationComposite materialCelluloseCovalent bondFourier transform infrared spectroscopyChemistryPectinOxygenFood packagingCentral composite designBiomass (ecology)SonicationNanotechnologyNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesMicrobial Inactivation Methods