Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Tofa Begum, Peter A. Follett, Jumana Mahmud, Lana Moskovchenko, Stéphane Salmieri, Zahra Allahdad, Monique Lacroix
Topics & Concepts
Penicillium chrysogenumAspergillus nigerFood spoilageMucor circinelloidesBroth microdilutionMinimum inhibitory concentrationPenicillium expansumMicrobiologyFood scienceBacteriaPenicillium digitatumChemistryPenicilliumBiologyAntimicrobialPostharvestMucorBotanyAntifungalGeneticsEssential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsBee Products Chemical Analysis