Litcius/Paper detail

Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenan

Hongrui Chen, Di Wu, Wuchao Ma, Chao Wu, Jia Liu, Ming Du

2021Food Chemistry108 citationsDOI

Topics & Concepts

GelatinSelf-healing hydrogelsTissue transglutaminaseCarrageenanPolymer chemistryMaterials scienceThermal stabilityChemical engineeringDynamic mechanical analysisPolymerMacromonomerChemistryComposite materialPolymerizationOrganic chemistryEnzymeBiochemistryEngineeringCollagen: Extraction and CharacterizationProteins in Food SystemsHydrogels: synthesis, properties, applications