A Novel Machine Learning–Based Approach for Characterising the Micromechanical Properties of Food Material During Drying
Md. Imran H. Khan, Duval Longa, Shyam S. Sablani, Yuantong Gu
Topics & Concepts
Artificial neural networkBackpropagationArtificial intelligenceMachine learningComputer scienceBiological systemExperimental dataNonlinear systemStiffnessGenetic algorithmMathematicsEngineeringStatisticsStructural engineeringBiologyQuantum mechanicsPhysicsTextile materials and evaluationsFood Drying and ModelingAdvanced machining processes and optimization