Importance of starch chain-length distribution in determining starch digestibility through affecting short- and long-range intermolecular interactions during retrogradation
Shuting Duan, Xiaowei Zhang, Cheng Li
Topics & Concepts
Intermolecular forceAmyloseStarchRetrogradation (starch)CrystallinityChemistryFood scienceDigestion (alchemy)Maize starchPolysaccharideCrystallographyBiochemistryOrganic chemistryMoleculeChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications