In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
Luigia Di Stasio, Antonio d’Acierno, Gianluca Picariello, Pasquale Ferranti, Chiara Nitride, Gianfranco Mamone
Topics & Concepts
RoastingDigestion (alchemy)Food scienceChemistryNutBrush borderProteolytic enzymesBiochemistryChromatographyEnzymeMembraneVesicleEngineeringPhysical chemistryStructural engineeringFood Allergy and Anaphylaxis ResearchProteins in Food SystemsContact Dermatitis and Allergies