A review of the safety evidence on recombinant human lactoferrin for use as a food ingredient
Roma Vishwanath-Deutsch, David C. Dallas, Pamela B. Besada‐Lombana, Laura Katz, Dietrich B. Conze, Claire Kruger, Anthony J. Clark, Ross Peterson, Carrie‐Anne Malinczak
Topics & Concepts
Adverse effectToxicityMedicineContext (archaeology)PharmacologyTolerabilityLactoferrinAnimal studiesBiologyInternal medicineBiochemistryPaleontologyInfant Nutrition and HealthViral gastroenteritis research and epidemiologyNeonatal Respiratory Health Research