Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies
Chuanjie Gong, Yunxiang He, Tang Yao, Rong Hu, Yuanping Lv, Qisheng Zhang, Blaise L. Tardy, Joseph J. Richardson, Qiang He, Junling Guo, Yuanlong Chi
Topics & Concepts
BiofilmFermentationBiotechnologyBiochemical engineeringMicroorganismProbioticFood scienceBiologyBacteriaEngineeringGeneticsProbiotics and Fermented FoodsBacterial biofilms and quorum sensingGut microbiota and health