Effect of Tetragenococcus halophilus, Zygosaccharomyces rouxii, and Torulopsis versatilis addition sequence on soy sauce fermentation
Bin Liu, Yan Li, Zhongna Cao, Chunling Wang
Topics & Concepts
Food scienceFermentationChemistryBiologyMicrobiologyFermentation and Sensory AnalysisPolyamine Metabolism and ApplicationsFood Quality and Safety Studies