Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
Hui Wang, Shengping You, Wenhang Wang, Yan Zeng, Rongxin Su, Wei Qi, Kang Wang, Zhimin He
Topics & Concepts
ABTSGallic acidChemistryPolyphenolLaccaseDPPHAntioxidantSoy proteinRadicalScavengingFood scienceEnzymeBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiochemical and biochemical processes