Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, Xiyang Wu
Topics & Concepts
BiopreservationShelf lifePreservativeFood scienceBiotechnologyAntimicrobialFood safetyFood preservationHealth benefitsGenerally recognized as safeBusinessBiologyMedicineBacteriocinMicrobiologyTraditional medicineProbiotics and Fermented FoodsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides