Pickering emulsions synergistically stabilized by sugar beet pectin and montmorillonite exhibit enhanced storage stability and viscoelasticity
Hualei Chen, Xiaoming Guo, Jinjin Li, Zhengqi Liu, Yuanyuan Hu, Xiaoya Tao, Shuang Song, Beiwei Zhu
Topics & Concepts
CreamingMontmorillonitePectinDynamic mechanical analysisMaterials scienceChemical engineeringRheologyEmulsionSugar beetRheometryVolume fractionPickering emulsionComposite materialChemistryPolymerFood scienceHorticultureBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications