Litcius/Paper detail

Modulating the gel strength of filled whey protein hydrogels by altering oil droplets characteristics: Theory and experiments

Xiaoyan Hu, Jun Li, Jaekun Ryu, David Julian McClements

2025Food Hydrocolloids6 citationsDOI

Topics & Concepts

Self-healing hydrogelsWhey proteinChemistryOil dropletWhey protein isolateChemical engineeringChromatographyBiophysicsBiochemistryPolymer chemistryBiologyEmulsionEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis