Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota
Pan Wang, Jianpeng Gao, Weixin Ke, Jing Wang, Daotong Li, Ruolin Liu, Yan Jia, Xuehua Wang, Xin Chen, Fang Chen, Xiaosong Hu
Topics & Concepts
ResveratrolGut floraComposition (language)ObesityFunction (biology)Diet-induced obeseChemistryFood scienceBiologyEndocrinologyBiochemistryCell biologyInsulin resistancePhilosophyLinguisticsGut microbiota and healthDiet and metabolism studiesTryptophan and brain disorders