Preparation and characterization of oleogels and emulgels with glycerol monooleate–cholesterol mixtures
Eda Keskin Uslu, Emin Yılmaz
Topics & Concepts
ThixotropyDifferential scanning calorimetryRheologyMaterials scienceGlycerolChemical engineeringChromatographyChemistryComposite materialOrganic chemistryThermodynamicsEngineeringPhysicsFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesProteins in Food Systems