The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules
Haili Sun, Yifei Sun, Xin Tang, Yuanmeng Cui, Demei Meng, Yuyu Zhang, Ku Li, Hui Guo, Hai Chen, Rui Yang
Topics & Concepts
YeastCurcuminChemistryHydrophobic effectBiochemistryProtein–protein interactionMoleculeLigand (biochemistry)Saccharomyces cerevisiaeBinding proteinBiophysicsBiologyReceptorOrganic chemistryGeneProteins in Food SystemsMeat and Animal Product QualityFood composition and properties