Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch
Kai Yang, Xiaohu Luo, Yuheng Zhai, Jie Liu, Kaihe Chen, Xingfeng Shao, Xiping Wu, Yanan Li, Zhengxing Chen
Topics & Concepts
Retrogradation (starch)CrystallinityDifferential scanning calorimetryStarchRheologyFourier transform infrared spectroscopyStarch gelatinizationEnthalpyDynamic mechanical analysisMaterials scienceChemistryFood scienceChemical engineeringCrystallographyPolymerThermodynamicsComposite materialAmyloseEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems