Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus)
Silvia Pilco-Quesada, Ye Tian, Baoru Yang, Ritva Repo‐Carrasco‐Valencia, Jukka‐Pekka Suomela
Topics & Concepts
Chenopodium quinoaGerminationBiologyBotanyHorticultureFood scienceSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactAgricultural and Food Sciences