Improved in vitro bioavailability of a newly developed functionalized calcium carbonate salt as a food ingredient and its comparison with available commercial calcium salts
Juan Antonio Nieto, Laura Soriano-Romaní, Lidia Tomás‐Cobos, Lalit Sharma, Tanja Budde
Topics & Concepts
BioavailabilityIngredientSolubilityCalcium carbonateChemistrySalt (chemistry)CalciumCarbonateNuclear chemistryPhosphateTetrahydrateFood scienceBiochemistryOrganic chemistryCrystal structureBioinformaticsBiologyMicroencapsulation and Drying ProcessesDental Erosion and TreatmentCollagen: Extraction and Characterization