A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, Lee Suan Chua
Topics & Concepts
NutraceuticalExtraction (chemistry)ChemistryYield (engineering)Food industryChromatographyBiotechnologyFood scienceMaterials scienceBiologyMetallurgyPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity