Non-conventional starch sources
Bruna Lago Tagliapietra, Mária Hermínia Ferrari Felisberto, Edgar Aparecido Sanches, Pedro Henrique Campelo, María Teresa Pedrosa Silva Clerici
Topics & Concepts
StarchAmyloseVariety (cybernetics)Biochemical engineeringBiotechnologyComputer scienceBusinessEngineeringFood scienceChemistryBiologyArtificial intelligenceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications