Litcius/Paper detail

Prediction and visualization of fat content in polythene-packed meat using near-infrared hyperspectral imaging and chemometrics

Christopher Kucha, Li Liu, Michael Ngadi, C. Gariépy

2022Journal of Food Composition and Analysis25 citationsDOI

Topics & Concepts

Hyperspectral imagingPartial least squares regressionChemometricsIntramuscular fatCalibrationChemical imagingFood scienceMathematicsChemistryComputer scienceChromatographyArtificial intelligenceStatisticsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Prediction and visualization of fat content in polythene-packed meat using near-infrared hyperspectral imaging and chemometrics | Litcius