Effect of short-term frozen storage on taste of gonads of female Eriocheir sinensis and the classification of taste quality combined with sensory evaluation and fuzzy logic model
Licheng Fan, Tong Xiao, Caining Xian, Wei Ding, Xichang Wang
Topics & Concepts
UmamiSweetnessTasteFood scienceElectronic tongueFlavorChemistrySensory analysisSensory systemBiologyNeuroscienceAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques