Biochar-facilitated batch co-digestion of food waste and cattle rumen content: An assessment of process stability, kinetic studies, and pathogen fate
Newton A. Ihoeghian, Andrew Nosakhare Amenaghawon, Abraham Goodness Ogofure, Cyprian E. Oshoma, Mike U. Ajieh, Nosakhare Osazee Erhunmwunse, Ifeyinwa S. Obuekwe, Valerie I.O. Edosa, Isioma Tongo, Christopher Emokaro, L. I. N. Ezemonye, Kirk T. Semple, A. Martin
Abstract
Anaerobic digestion is an established sustainable route for managing the organic fraction of municipal solid waste. The commonly adopted mono digestion of organic waste is often beset by many challenges chief of which is process instability. This study assessed the role of biochar in process stability and pathogen fate for batch co-digestion of food waste (FW) and cattle rumen content (CRC). Biochar had different functional groups, a large surface area (627.50 m2/g), and a pore volume (0.32 cm3/g). Biochar amendments helped stabilize the pH and reduce the accumulation of volatile fatty acids (VFAs) and total ammonia nitrogen (TAN). Biochar amendment using 5 g biochar also facilitated biogas production at low pH conditions (3.72 – 4.45), yielding a cumulative biogas yield of 706.11 ml/gVS with a biomethane composition of 64.3%. Pathogen counts revealed significant log reductions in the range 3.0–3.2 for E. coli, Bacillus, and Salmonella within the first 7 days of digestion, corresponding to 99.9% removal, indicating the safety of the resulting digestate for agricultural use. The modified Gompertz model adequately represented the kinetics of the anaerobic digestion process. The study has provided insights into biochar-facilitated digestion of CRC and FW for enhanced process stability.