Litcius/Paper detail

Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador

Iván Samaniego, Susana Espín, James Quiroz, Bladimir Ortiz, Wilman Carrillo, Cristina García‐Viguera, Pedro Mena

2020Journal of Food Composition and Analysis42 citationsDOIOpen Access PDF

Topics & Concepts

TheobromineCaffeinePolyphenolCatechinFood scienceFlavanProanthocyanidinCOCOA BEANChemistryPhytochemicalBiologyBotanyBiochemistryFermentationEndocrinologyStereochemistryAntioxidantFood Chemistry and Fat AnalysisCocoa and Sweet Potato AgronomyBiochemical and biochemical processes
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador | Litcius