Comparing impacts of dielectric barrier discharge plasma and electron beam irradiation processing on characteristics of Tartary buckwheat whole flour
Yuefeng Huang, Huiqing Wang, Qiuyan Liu, Jiyu Zhou, Shanshan Gao, Jiangtao Yu, Xiaoning Zhang, Min Wang
Topics & Concepts
ChemistryPlasma processingDielectric barrier dischargeFood scienceAntioxidantFood processingIrradiationPlasmaBiochemistryElectrodePhysical chemistryQuantum mechanicsNuclear physicsPhysicsMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food BiotechnologyFood composition and properties