Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate
Nevzat Konar, Derya Genç Polat, Sevim Dalabasmaz, Melih Erdogan, Sinem Sener, Ebru Kelleci Sarıkaya
Topics & Concepts
Food scienceMilk ChocolatePalm stearinMathematicsSkimmed milkPalm oilChemistryFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality