Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
Marciano M. Oliveira, J.P. Cruz‐Tirado, Jussara V. Roque, Reinaldo F. Teófilo, Douglas Fernandes Barbin
Topics & Concepts
AdulterantPartial least squares regressionAcaciaFood scienceGum acaciaStarchChemistryMathematicsLinear discriminant analysisChromatographyBotanyStatisticsBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food