Antioxidant response and quality of sunburn Beurré D'Anjou pears (Pyrus communis L.)
Nazarena Spera, Laura Inés Vita, Pedro M. Civello, G.M. Colavita
Topics & Concepts
SunburnHorticulturePostharvestCarotenoidAnthocyaninBotanyMalusPEARAntioxidantChlorophyllChemistryLipid peroxidationPyrus communisFood scienceBiologyBiochemistryMedicineDermatologyHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities