Structure and physical properties of gelatin from bovine bone collagen influenced by acid pretreatment and pepsin
Songmin Cao, Yi Wang, Lujuan Xing, Wangang Zhang, Guanghong Zhou
Topics & Concepts
GelatinPepsinCitric acidHydrochloric acidChemistryAcetic acidExtraction (chemistry)ChromatographyHydrolysateOrganic acidYield (engineering)HydrolysisBiochemistryEnzymeOrganic chemistryMaterials scienceMetallurgyCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides