Flavor perception and health benefits of tea
Jieyao Yu, Kangyi Zhang, Yijun Wang, Xiaoting Zhai, Xiaochun Wan
Topics & Concepts
FlavorHealth benefitsAromaTasteFood scienceGreen teaMedicineTraditional medicineBiotechnologyBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies