Metabolites profiling reveals gut microbiome-mediated biotransformation of green tea polyphenols in the presence of N-nitrosamine as pro-oxidant
Mohamed A. Farag, Zeinab T. Abdel Shakour, Moamen M. Elmassry, Mohamed S. Donia
Topics & Concepts
NitrosamineMicrobiomePolyphenolChemistryCatechinBiotransformationGut microbiomeFood scienceBiochemistryGut floraCarcinogenBiologyAntioxidantBioinformaticsEnzymeTea Polyphenols and EffectsGut microbiota and healthTryptophan and brain disorders