Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality
Xinyu Zhang, Qun Shen, Yang Yu, Fan Zhang, Chao Wang, Zhenyu Liu, Qingyu Zhao, Xianrui Wang, Xianmin Diao, Ruhong Cheng
Topics & Concepts
AmyloseAmylopectinStarchCultivarFoxtailChemistrySwellingFood scienceCrystallographyBotanyMaterials scienceBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology