Effect of thermal processing for rutin preservation on the properties of phenolics & starch in Tartary buckwheat achenes
Xiaojiang Wu, Guiming Fu, Ruyi Li, Ying Li, Biao Dong, Chengmei Liu
Topics & Concepts
RutinStarchChemistryFood scienceCrystallinityAcheneAntioxidantBotanyOrganic chemistryBiologyCrystallographySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology