Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion
Zijun Wu, Jie Yan, Zhijian Zhou, Qiulin Xu, QiuLing Zhong, Xitong Fang, Canglin Huang, Xiangying He, Liuzemu Li, Qiaoguang Li
Topics & Concepts
Pickering emulsionEmulsionRheologySoybean oilParticle sizeChemistryChemical engineeringChromatographyQuercetinZeta potentialMaterials scienceAntioxidantOrganic chemistryFood scienceNanoparticleNanotechnologyComposite materialEngineeringPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications