The classification of Iranian wheat flour varieties using FT-MIR spectroscopy and chemometrics methods
Seyyed Hossein Fattahi, Amir Kazemi, Mostafa Khojastehnazhand, Mozzafar Roostaei, Asghar Mahmoudi
Topics & Concepts
ChemometricsLinear discriminant analysisWheat flourPreprocessorArtificial neural networkSupport vector machineIdentification (biology)MathematicsPattern recognition (psychology)Artificial intelligenceComputer scienceFood scienceMachine learningChemistryBiologyBotanySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies