Separation and determination of basic orange II, acid orange II and auramine O in soybean products based on ionic liquid reverse micelle microextraction and ultra-high-performance liquid chromatography
Jun Zhou, Li Jun Liang, Bing Zeng
Topics & Concepts
ChemistryChromatographyIonic liquidDetection limitOrange (colour)High-performance liquid chromatographyMicelleSolventSample preparationExtraction (chemistry)Analytical Chemistry (journal)Aqueous solutionOrganic chemistryFood scienceCatalysisDye analysis and toxicityBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor Technologies