Food consumption in the UK: Trends, attitudes and drivers
Camilla d'Angelo, Emily Ryen Gloinson, Alizon Draper, Susan Guthrie
Abstract
To help inform policy and research around food consumption, RAND Europe conducted a rapid evidence assessment to provide an overview of the evidence around the trends related to consumer food practices and attitudes in the UK; the drivers of food consumption; interventions that can influence food consumption; and the differences between groups (i.e. segmentation). The research identified four key priority areas for consideration by policymakers.
Topics & Concepts
Consumption (sociology)Psychological interventionFood consumptionFood policyKey (lock)MarketingBusinessPublic economicsGeographyPsychologyEconomicsAgricultural economicsFood securitySociologySocial scienceComputer scienceAgricultureArchaeologyPsychiatryComputer securityCulinary Culture and TourismConsumer Attitudes and Food LabelingOrganic Food and Agriculture