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The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

Min Qian, Fengxi Ruan, Wenhong Zhao, Hao Dong, Weidong Bai, Xiangluan LI, Xiaoyuan Huang, Yanxin Li

2023Food Chemistry147 citationsDOI

Topics & Concepts

Food scienceWineFermentationFermentation in winemakingRhizopusFlavorSugarPediococcusWine faultChemistryLactobacillusBiologyMalolactic fermentationLactic acidBacteriaGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies
The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine | Litcius