Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques
Anh Quynh Nguyen, Maedeh Mohammadi, Mahsa Alian, Gangatharan Muralitharan, Vikas Singh Chauhan, Venkatesh Balan
Topics & Concepts
NutraceuticalPhycobiliproteinExtraction (chemistry)PolysaccharideBiotechnologyPolyunsaturated fatty acidFood industryBiologyBiochemical engineeringChemistryChromatographyFood scienceBiochemistryFatty acidEngineeringBacteriaGeneticsCyanobacteriaAlgal biology and biofuel productionAquatic Ecosystems and Phytoplankton DynamicsBiocrusts and Microbial Ecology