Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Xiaoxiao Wei, Lei Liu, Jian Zhang, Yafei Kou, Yanli Du, Mengru Kong, Jianhua Xie, Mingyue Shen
Topics & Concepts
Maillard reactionGlyoxalChemistryLysineFood scienceGlycationPentosidineOrganic chemistryBiochemistryAmino acidReceptorAdvanced Glycation End Products researchDiet, Metabolism, and DiseaseAlcohol Consumption and Health Effects