The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan
Dongjie� Liu, Qiaomei Shen, Kewei Lin, Feng Wang, Zhibin Bu, Jian Peng, Charles S. Brennan, Soottawat Benjakul, Gengsheng Xiao, Lukai Ma
Topics & Concepts
AromaDried fruitFood scienceChemistryFreeze-dryingChromatographyFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis