Litcius/Paper detail

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Cynthia Fontes‐Candia, Pablo Jiménez-Barrios, Beatriz Miralles, Isidra Recio, Amparo López‐Rubio, Marta Martínez‐Sanz

2022Food Hydrocolloids49 citationsDOIOpen Access PDF

Topics & Concepts

CaseinSelf-healing hydrogelsPolysaccharideAgarChemistryCarrageenanDigestion (alchemy)HydrolysisChromatographyFood scienceBiochemistryBiologyOrganic chemistryBacteriaGeneticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes