Transient production of H2O2 and NO induced by ascorbic acid coincides with promotion of antioxidant enzyme activity and reduction of pericarp browning of harvested longan fruit
Sitthisak Intarasit, Kobkiat Saengnil
Topics & Concepts
CatalaseAscorbic acidSuperoxide dismutaseChemistryAntioxidantPeroxidaseNitric oxideBiochemistryBrowningNitric oxide synthaseNicotinamide adenine dinucleotide phosphateOxidative stressChalcone synthaseEnzymeFood scienceOxidase testFlavonoidOrganic chemistryPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementPlant Growth Enhancement Techniques